Honey Butter Carrots


2 pounds carrots washed and peeled

1/3 cup butter

3 tablespoons honey

4 garlic cloves minced

Salt and pepper, to taste

2 tablespoons fresh chopped parsley


Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.

Trim carrots and cut into thirds.

Melt butter in a pan over medium-heat. Add in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.

Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.

Transfer carrots to baking sheet in a single layer so they cook evenly.

Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.

Season with a little extra salt and pepper if desired. Garnish with parsley. Transfer to a serving dish and enjoy!