Gouda Grilled Chicken Sandwiches

Juicy grilled chicken gets topped with melty Gouda and Smoked Gouda, then finished with a sweet and spicy homemade hot honey. Add crisp lettuce, fresh tomato and red onion for a flavour-packed sandwich that’s perfect for an easy dinner.

Recipe - IGA Langley Fernridge (200th St.)

Prep Time15 Minutes

Servings6

Cook Time8 Minutes

Ingredients

¼ cup olive oil

3 tablespoons Dijon mustard

1 tablespoon honey

Juice of 1 lemon

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon smoked paprika

1 teaspoon black pepper

2–3 teaspoon Calabrian chilies spread

6 chicken cutlets or boneless, skinless chicken breasts

6 buns

½ cup Gouda cheese, shredded

½ cup Smoked Gouda cheese, shredded

Lettuce, for serving

Tomato slices, for serving

Thinly sliced red onion, for serving

Directions

Step 1: Add the olive oil, Dijon mustard, honey, lemon juice, garlic powder, onion powder, dried parsley, smoked paprika, salt and pepper to a bowl. Whisk until combined.

Step 2: Pour the marinade over the chicken and refrigerate for at least 15 minutes and up to 24 hours.

Step 3: To prepare the hot honey, combine the honey and Calabrian chilies spread and mix until blended. Set aside.

Step 4: Preheat the grill to 200°C (400°F).

Step 5: Grill the chicken for 4 to 5 minutes per side with the lid closed.

Step 6: During the final minute of cooking, top each piece of chicken with shredded Gouda and Smoked Gouda. Close the grill lid and allow the cheese to melt.

Step 7: Place the grilled chicken on the buns and top with lettuce, tomato and thinly sliced red onion.

Step 8: Drizzle generously with the prepared hot honey and serve.

IGA Tip

For the easiest grilling, choose boneless, skinless chicken breasts and pound them to an even thickness. Shredding the Gouda before adding it to the chicken also helps the cheese melt quickly and evenly.

15 minutes

Prep Time

8 minutes

Cook Time

Servings