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The Ultimate BLTThe Ultimate BLT

The Ultimate BLT

Give the classic BLT an ultimate upgrade. Crispy bacon, melty cheese, juicy tomato and fresh lettuce come together on toasted sourdough bread for a hearty sandwich that's perfect for lunch or an easy dinner.
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Recipe - IGA Kelowna (Rutland)
The Ultimate BLT
The Ultimate BLT
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 slices Portofino sourdough or peasant bread
8–12 slices Fletcher's Thick Cut or Maple Bacon
4 slices Armstrong Cheddar
1 large tomato, sliced
4–6 lettuce leaves
¼ cup mayonnaise
Butter, for toasting, optional
Black pepper, to taste
Directions

Step 1: Cook the Fletcher's bacon until crisp. Transfer to a paper towel-lined plate.

Step 2: Lightly toast the Portofino bread.

Step 3: Place Armstrong cheese on four warm slices of bread so the cheese begins to soften.

Step 4: Layer with crispy bacon, sliced tomato and lettuce.

Step 5: Season the tomatoes with a little black pepper and spread mayonnaise over the remaining bread slices.

Step 6: Close each sandwich, slice in half and serve immediately.

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

Step 1: Cook the Fletcher's bacon until crisp. Transfer to a paper towel-lined plate.

Step 2: Lightly toast the Portofino bread.

Step 3: Place Armstrong cheese on four warm slices of bread so the cheese begins to soften.

Step 4: Layer with crispy bacon, sliced tomato and lettuce.

Step 5: Season the tomatoes with a little black pepper and spread mayonnaise over the remaining bread slices.

Step 6: Close each sandwich, slice in half and serve immediately.