Baked Bartlett Pear Crisp Recipe

A simple, comforting dessert that lets sweet B.C. Bartlett pears shine. Tender baked pears are topped with a buttery oat crumble for an easy treat that's perfect served warm.

Recipe - IGA Vancouver (Burrard St.)

Prep Time15 Minutes

Servings6

Cook Time35 Minutes

Ingredients

6 B.C. Bartlett pears, peeled and sliced

2 tbsp brown sugar for the filling + ⅓ cup brown sugar for the crumble topping

1 tbsp lemon juice

1 tsp cinnamon for the filling + ½ tsp cinnamon for the crumble topping

¾ cup rolled oats

½ cup all-purpose flour

⅓ cup butter, melted

Directions

Step 1: Preheat oven to 375°F (190°C).

Step 2: In a large bowl, toss pears with brown sugar, lemon juice, and cinnamon.

Step 3: Transfer pear mixture to a greased 8-inch baking dish.

Step 4: In a separate bowl, combine oats, flour, brown sugar, melted butter, and cinnamon until crumbly.

Step 5: Sprinkle crumble topping evenly over the pears.

Step 6: Bake for 30 to 35 minutes, or until the pears are tender and the topping is golden brown.

Step 7: Let cool slightly before serving.

15 minutes

Prep Time

35 minutes

Cook Time

Servings