Blueberry Chia Pudding Recipe
This creamy Blueberry Chia Pudding combines almond milk, chia seeds, mashed blueberries, maple syrup, vanilla, and cinnamon for an easy make-ahead breakfast or snack topped with fresh blueberries.
Recipe - IGA Vancouver (Burrard St.)
Blueberry Chia Pudding Recipe
Prep Time10 Minutes
Servings4
0Ingredients
2 cups almond milk
8 tbsp chia seeds
½ cup frozen blueberries, mashed
1 tbsp maple syrup
½ tsp vanilla extract
Pinch of ground cinnamon
2 cups fresh blueberries (about ½ cup per serving), for topping
Directions
Step 1: In a medium bowl, whisk together the almond milk, chia seeds, mashed frozen blueberries, maple syrup, vanilla extract, and cinnamon until well combined.
Step 2: Divide the mixture evenly among 4 ramekins or serving bowls.
Step 3: Cover and refrigerate until set, at least 4 hours or overnight.
Step 4: Before serving, top each pudding with ½ cup fresh blueberries.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
Step 1: In a medium bowl, whisk together the almond milk, chia seeds, mashed frozen blueberries, maple syrup, vanilla extract, and cinnamon until well combined.
Step 2: Divide the mixture evenly among 4 ramekins or serving bowls.
Step 3: Cover and refrigerate until set, at least 4 hours or overnight.
Step 4: Before serving, top each pudding with ½ cup fresh blueberries.
