Chicken, Brie & Apple Sandwich Recipe

The crisp, sweet-tart Soluna Apples balance the richness of creamy Brie, while the roasted chicken adds savoury flavour and protein - an elevated sandwich that's perfect for lunch or entertaining.

Recipe - IGA Vancouver (Burrard St.)

Prep Time10 Minutes

Servings1

Cook Time2 Minutes

Ingredients

2 slices artisan sourdough bread

3 oz roasted chicken breast, sliced

3 to 4 thin slices Soluna Apple

2 oz Brie cheese, sliced

Handful of arugula

1 tbsp Dijon mustard

1 tsp honey

Optional: handful of candied pecans or walnuts

Directions

Step 1: Toast the bread lightly.

Step 2: Mix Dijon mustard and honey, then spread on both slices.

Step 3: Layer chicken, Brie, Soluna Apple slices, and arugula.

Step 4: Add candied pecans for extra crunch if desired.

Step 5: Close sandwich and serve immediately.

10 minutes

Prep Time

2 minutes

Cook Time

Servings