Classic Sourdough French Toast
A delicious weekend brunch recipe that showcases the rich texture of sourdough bread.
Recipe - IGA Vancouver (Burrard St.)
Classic Sourdough French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
8 slices of Homestyle Sourdough Half Loaf​
4 eggs
1 cup milk
1 tsp vanilla extract
1 tsp cinnamon
Butter for cooking
Maple syrup for serving
Directions
Directions
Step 1: Whisk together eggs, milk, vanilla, and cinnamon.
Step 2: Dip each slice of sourdough into the mixture until coated.
Step 3: Melt butter in a skillet over medium heat.
Step 4: Cook bread for 2 to 3 minutes per side until golden brown.
Step 5: Serve warm with maple syrup.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
Directions
Step 1: Whisk together eggs, milk, vanilla, and cinnamon.
Step 2: Dip each slice of sourdough into the mixture until coated.
Step 3: Melt butter in a skillet over medium heat.
Step 4: Cook bread for 2 to 3 minutes per side until golden brown.
Step 5: Serve warm with maple syrup.
