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Fresh Berry JamFresh Berry Jam
Fresh Berry Jam

Fresh Berry Jam

A simple homemade berry jam made with fresh mixed berries, sugar, and lemon juice for a sweet, fruity spread.
FreshSt.Market
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Recipe - IGA Vancouver (Burrard St.)
Fresh Berry Jam
Fresh Berry Jam
Prep Time10 Minutes
Servings24
Cook Time20 Minutes
Ingredients
6 cups berries in total: strawberries (roughly slice the strawberries to help them break down)
6 cups berries in total: raspberries
6 cups berries in total: blackberries
6 cups berries in total: blueberries
2 cups Rogers Granulated Sugar
2 Tbsp lemon juice
Directions

Step 1: Combine the berries, sugar, and lemon juice in a large saucepan.

Step 2: Gently stir the berry mixture and bring to a boil over medium-high heat.

Step 3: Reduce to a gentle boil and cook uncovered for about 20 minutes, stirring frequently, until thickened.

Step 4: Cool, then enjoy immediately or refrigerate in a sealed jar for up to 2 weeks.

 

Step 5: Tip: To test the thickness of the jam, spoon a small amount onto a chilled spoon. If it sets, it’s done. If it’s still runny, continue cooking in 5-minute increments, testing after each.

10 minutes
Prep Time
20 minutes
Cook Time
24
Servings

Directions

Step 1: Combine the berries, sugar, and lemon juice in a large saucepan.

Step 2: Gently stir the berry mixture and bring to a boil over medium-high heat.

Step 3: Reduce to a gentle boil and cook uncovered for about 20 minutes, stirring frequently, until thickened.

Step 4: Cool, then enjoy immediately or refrigerate in a sealed jar for up to 2 weeks.

 

Step 5: Tip: To test the thickness of the jam, spoon a small amount onto a chilled spoon. If it sets, it’s done. If it’s still runny, continue cooking in 5-minute increments, testing after each.