Honey Garlic Pork Tenderloin Recipe
Step 1: Preheat oven to 400°F (200°C).
Step 2: Season the pork tenderloin with salt and pepper.
Step 3: Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until browned.
Step 4: In a small bowl, whisk together the honey, garlic, soy sauce, Dijon mustard, and apple cider vinegar.
Step 5: Pour half of the sauce over the pork and transfer the skillet to the oven.
Step 6: Roast for 18–22 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 7: Let the pork rest for 5 minutes before slicing.
Step 8: Meanwhile, simmer the remaining sauce in a small saucepan for 2–3 minutes. For a thicker glaze, whisk in the cornstarch.
Step 9: Drizzle the honey garlic sauce over the sliced pork before serving.
Directions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Season the pork tenderloin with salt and pepper.
Step 3: Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until browned.
Step 4: In a small bowl, whisk together the honey, garlic, soy sauce, Dijon mustard, and apple cider vinegar.
Step 5: Pour half of the sauce over the pork and transfer the skillet to the oven.
Step 6: Roast for 18–22 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 7: Let the pork rest for 5 minutes before slicing.
Step 8: Meanwhile, simmer the remaining sauce in a small saucepan for 2–3 minutes. For a thicker glaze, whisk in the cornstarch.
Step 9: Drizzle the honey garlic sauce over the sliced pork before serving.
