Grilled Ahi Tuna Steak Recipe
Recipe Introduction: Perfect for summer entertaining, these Ocean Wise ahi tuna steaks are lightly seasoned with lemon, olive oil, salt, and pepper, then grilled to a tender medium-rare finish. Served alongside a colorful medley of grilled vegetables, this dish is fresh, flavorful, and packed with protein.
Step 1: Preheat grill to medium-high heat.
Step 2: Pat tuna steaks dry with paper towel.
Step 3: Rub tuna steaks with olive oil, salt, pepper, and lemon juice.
Step 4: Let marinate for 30 minutes.
Step 5: Grill tuna steaks for 4 to 5 minutes per side for medium-rare.
Step 6: During cooking, spoon any remaining marinade over the tuna.
Step 7: Grill until the tuna reaches an internal temperature of 140°F.
Step 8: Remove from heat and rest for 2 minutes.
Step 9: Toss zucchini, tomatoes, corn, onion, and thyme with olive oil, salt, and pepper.
Step 10: Grill vegetables over medium heat until tender and lightly charred.
Step 11: Arrange grilled vegetables on a serving platter.
Step 12: Top with fresh parsley and serve alongside the tuna steaks.
Step 13: Garnish with grilled lemon slices.
Serving Suggestion: Serve alongside the mixed grilled vegetables and garnish with grilled lemon slices. Pair with a crisp Sauvignon Blanc or a citrus-forward white blend for a refreshing complement to the lemon and grilled vegetables.
Why You'll Love It
- Tender, flavourful ahi tuna with bright lemon
- Colorful grilled vegetables make it a complete meal
- Packed with protein and perfect for summer entertaining
- Simple grilling preparation with fresh ingredients
Fresh St. Tip
Ahi tuna is best enjoyed medium-rare to medium. Overcooking can dry the fish and diminish its rich, buttery texture.
Directions
Recipe Introduction: Perfect for summer entertaining, these Ocean Wise ahi tuna steaks are lightly seasoned with lemon, olive oil, salt, and pepper, then grilled to a tender medium-rare finish. Served alongside a colorful medley of grilled vegetables, this dish is fresh, flavorful, and packed with protein.
Step 1: Preheat grill to medium-high heat.
Step 2: Pat tuna steaks dry with paper towel.
Step 3: Rub tuna steaks with olive oil, salt, pepper, and lemon juice.
Step 4: Let marinate for 30 minutes.
Step 5: Grill tuna steaks for 4 to 5 minutes per side for medium-rare.
Step 6: During cooking, spoon any remaining marinade over the tuna.
Step 7: Grill until the tuna reaches an internal temperature of 140°F.
Step 8: Remove from heat and rest for 2 minutes.
Step 9: Toss zucchini, tomatoes, corn, onion, and thyme with olive oil, salt, and pepper.
Step 10: Grill vegetables over medium heat until tender and lightly charred.
Step 11: Arrange grilled vegetables on a serving platter.
Step 12: Top with fresh parsley and serve alongside the tuna steaks.
Step 13: Garnish with grilled lemon slices.
Serving Suggestion: Serve alongside the mixed grilled vegetables and garnish with grilled lemon slices. Pair with a crisp Sauvignon Blanc or a citrus-forward white blend for a refreshing complement to the lemon and grilled vegetables.
Why You'll Love It
- Tender, flavourful ahi tuna with bright lemon
- Colorful grilled vegetables make it a complete meal
- Packed with protein and perfect for summer entertaining
- Simple grilling preparation with fresh ingredients
Fresh St. Tip
Ahi tuna is best enjoyed medium-rare to medium. Overcooking can dry the fish and diminish its rich, buttery texture.