Fall Apple & Blueberry Crisp
Directions
Recipe Introduction: Juicy blueberries and crisp BC apples come together under a golden oat topping in this cozy fall dessert. Serve it warm with vanilla ice cream, whipped cream or vanilla yogurt for an easy finish to a family meal or holiday gathering.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Lightly grease an 8-inch square baking dish or similarly sized casserole dish.
Step 3: In a large bowl, combine the blueberries, diced apples, brown sugar, cinnamon, lemon juice, flour, salt and maple syrup, if using.
Step 4: Toss gently until the fruit is evenly coated.
Step 5: Transfer the fruit mixture to the prepared baking dish.
Step 6: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon and salt.
Step 7: Add the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 8: Sprinkle the topping evenly over the fruit.
Step 9: Bake for 40–45 minutes, until the topping is golden brown and the fruit is bubbling around the edges.
Step 10: Let the crisp cool for 10–15 minutes before serving.
Serving Suggestion: Serve warm with vanilla ice cream, whipped cream, or vanilla yogurt. For extra maple flavour, drizzle individual servings with maple syrup.
Why You'll Love It: Sweet, juicy blueberries and crisp Honeycrisp apples pair beautifully with a buttery, cinnamon-scented oat topping for an easy dessert that's perfect for fall and holiday gatherings.
Fresh St. Market Tip: Serve the crisp warm with vanilla ice cream, whipped cream or vanilla yogurt. For extra maple flavour, drizzle individual servings with maple syrup.
Directions
Directions
Recipe Introduction: Juicy blueberries and crisp BC apples come together under a golden oat topping in this cozy fall dessert. Serve it warm with vanilla ice cream, whipped cream or vanilla yogurt for an easy finish to a family meal or holiday gathering.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Lightly grease an 8-inch square baking dish or similarly sized casserole dish.
Step 3: In a large bowl, combine the blueberries, diced apples, brown sugar, cinnamon, lemon juice, flour, salt and maple syrup, if using.
Step 4: Toss gently until the fruit is evenly coated.
Step 5: Transfer the fruit mixture to the prepared baking dish.
Step 6: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon and salt.
Step 7: Add the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 8: Sprinkle the topping evenly over the fruit.
Step 9: Bake for 40–45 minutes, until the topping is golden brown and the fruit is bubbling around the edges.
Step 10: Let the crisp cool for 10–15 minutes before serving.
Serving Suggestion: Serve warm with vanilla ice cream, whipped cream, or vanilla yogurt. For extra maple flavour, drizzle individual servings with maple syrup.
Why You'll Love It: Sweet, juicy blueberries and crisp Honeycrisp apples pair beautifully with a buttery, cinnamon-scented oat topping for an easy dessert that's perfect for fall and holiday gatherings.
Fresh St. Market Tip: Serve the crisp warm with vanilla ice cream, whipped cream or vanilla yogurt. For extra maple flavour, drizzle individual servings with maple syrup.
