Pancakes
Pancakes are soft, fluffy breakfast classics made from a simple batter and cooked to golden perfection. Whether drizzled with syrup, topped with fresh fruit, or enjoyed plain, they’re a comforting and versatile treat loved by all ages.
IGA Stores of BC
IGA Stores of BC
Recipe - IGA Vancouver (Burrard St.)
Pancakes
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Ingredients
Flour
Baking Powder
Directions
- Prepare the Batter:
- In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Serve:
- Serve pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, whipped cream, or chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Optional toppings: syrup, butter, fruits, whipped cream, chocolate chips
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Anita's Organic Mill - White Flour - Pizza & Pasta Flour - Unbleached 1kg, 1 Each
$9.29
Magic Baking Powder 450g, 1 Each
$7.69
Directions
- Prepare the Batter:
- In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Serve:
- Serve pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, whipped cream, or chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Optional toppings: syrup, butter, fruits, whipped cream, chocolate chips